This week we’re stepping out from behind the bar and talking with South Water Kitchen’s most brilliant server (Justin’s words, not his) Jack Griffith! Jack talks with us about taking his career from server to bartender and back to server again. He explains why he prefers to work in front of the mahogany, educates us on some tips and tricks of the trade, and goes on a brief tirade about the phrase “fake it until you make it.”


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